As always we are pleased to work with Emily Murphy, a local chef and forager, in arranging foraging workshops. This one should be special - not only for the plants but also the location.

This is how your walk will go:

We will start with an invitation to sample a seed bar made from foraged ingredients.

We will walk along the hedgerows, through the woods and up to the meadows, stopping at any edible or poisonous plants that we see. We will discuss their identifying features and if edible, their culinary uses.

Our walk will end in a beautiful meadow with stunning views of the Surrey hills.

Emily will have seasonal cupcakes with a foraging twist for you to enjoy and a handy leaflet on the “Top Ten Wild Edible Plants” for you to take away.

The walk will take about two to two and a half hours. There may be muddy paths and steep inclines.

Children are welcome for free. A proportion of the ticket money will be donated to local wildlife charities. Well behaved dogs allowed, on leads please.